Author: "Li, C.B." / Journal: meat science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Li, C.B."' showing total 3 results

Start Over Author "Li, C.B." Journal meat science

3 results on '"Li, C.B."'

1. Effects of illumination and packaging on non-heme iron and color attributes of sliced ham

Author: Li, H., primary, Li, C.B., additional, Xu, X.L., additional, and Zhou, G.H., additional
Published: 2012
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2. Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls

Author: Li, C.B., primary, Chen, Y.J., additional, Xu, X.L., additional, Huang, M., additional, Hu, T.J., additional, and Zhou, G.H., additional
Published: 2006
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3. The mineral composition and microscopic changes in thoracic buttons of Chinese Yellow steer with age

Author: Li, C.B., primary, Zhou, G.H., additional, Xu, X.L., additional, Huang, M., additional, and Li, M.Y., additional
Published: 2005
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