5 results on '"Boulaaba, Annika"'
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2. Inactivation of Listeria monocytogenes in game meat applying sous vide cooking conditions
3. Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages – Impact on microbiological, physicochemical and sensory aspects
4. Low temperature cooking of pork meat — Physicochemical and sensory aspects
5. Low temperature, long time treatment of porcine M. longissimus thoracis et lumborum in a combi steamer under commercial conditions
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