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1. QUECHERS APPROACH TO THE Alternaria MYCOTOXINS DETECTION IN WHEAT: THE RECOVERY STUDY.

2. DETERMINATION OF TROPANE ALKALOIDS IN CORN PUFFS BY THE LC-MS/MS.

3. DATA ACQUISITION OF TRIPLE QUADRUPOLE LC/MS FOR THE CITRININ DETERMINATION.

4. DETERMINATION OF MULTIPLE MYCOTOXINS IN MAIZE USING QuEChERS SAMPLE PREPARATION AND LC-MS/MS DETECTION.

5. DEOXYNIVALENOL OCCURRENCE IN SERBIAN MAIZE UNDER DIFFERENT WEATHER CONDITIONS.

6. ANALYSIS OF AFLATOXINS B1 AND G1 IN MAIZE BY QUECHERS.

7. REDUCING THE LEVEL OF MYCOTOXINS IN CORN BY REMOVAL OF FINES.

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