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Your search keyword '"DESCRIPTIVE statistics"' showing total 31 results
31 results on '"DESCRIPTIVE statistics"'

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1. Feasibility of delivering vitamin A supplementation (VAS) and deworming through routine community health services in Siaya County, Kenya: A cross‐sectional study.

2. Potential effectiveness of integrating human milk banking and lactation support on neonatal outcomes at Pumwani Maternity Hospital, Kenya.

3. Assessing Mbiotisho: A smartphone application used to collect high‐frequency health and nutrition data from difficult‐to‐reach populations.

4. Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya.

5. How COVID-19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya.

6. Fathers and grandmothers experiences participating in nutrition peer dialogue groups in Vihiga County, Kenya.

7. Infant malnutrition treatment in Kenya: Health worker and breastfeeding peer supporter experiences.

8. Impact of nutrient supplementation on maternal nutrition and child growth and development in Sub‐Saharan Africa: the case of small‐quantity lipid‐based nutrient supplements.

9. Maternal knowledge in complementary feeding following Baby Friendly Community Initiative in Koibatek, Kenya.

10. Breastfeeding and childhood obesity: A 12‐country study.

11. Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial.

12. The impact of rickets on growth and morbidity during recovery among children with complicated severe acute malnutrition in Kenya: A cohort study.

13. Timing, intensity, and duration of household food insecurity are associated with early childhood development in Kenya.

14. Measuring movement towards improved emergency obstetric care in rural Kenya with implementation of the PRONTO simulation and team training program.

15. Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya.

16. Vitamin D deficiency causes rickets in an urban informal settlement in Kenya and is associated with malnutrition.

17. Duration of exclusive breastfeeding is a positive predictor of iron status in 6- to 10-month-old infants in rural Kenya.

18. Is competence enough to enable Kenyan mothers to make good infant and young child feeding decisions?

19. Stigma as a barrier to treatment for child acute malnutrition in Marsabit County, Kenya.

20. A comparison of three infant skinfold reference standards: Tanner- Whitehouse, Cambridge Infant Growth Study, and WHO Child Growth Standards.

21. Factors affecting actualisation of the WHO breastfeeding recommendations in urban poor settings in Kenya.

22. Dairy intensification, mothers and children: an exploration of infant and young child feeding practices among rural dairy farmers in Kenya.

23. The burden and consequences of inherited blood disorders among young children in western Kenya.

24. Sustainability of market-based community distribution of Sprinkles in western Kenya.

25. Maternal nutrition in rural Kenya: health and socio-demographic determinants and its association with child nutrition.

26. Food insecurity is associated with attitudes towards exclusive breastfeeding among women in urban Kenya.

27. Individualized breastfeeding support for acutely ill, malnourished infants under 6 months old.

28. Evaluation of a social network intervention on child feeding practices and caregiver knowledge.

29. Baby‐Friendly Community Initiative—From national guidelines to implementation: A multisectoral platform for improving infant and young child feeding practices and integrated health services.

30. Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets.

31. Adherence partners are an acceptable behaviour change strategy to support calcium and iron-folic acid supplementation among pregnant women in Ethiopia and Kenya.

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