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1. Effectiveness of a nonweight‐based daily dosage of ready‐to‐use therapeutic food in children suffering from uncomplicated severe acute malnutrition: A nonrandomized, noninferiority analysis of programme data in Afghanistan.

2. Impact of nutrient supplementation on maternal nutrition and child growth and development in Sub‐Saharan Africa: the case of small‐quantity lipid‐based nutrient supplements.

3. Does a child's mid‐upper arm circumference‐for‐age z‐score represent another nutritional indicator of childhood malnutrition status?

4. Infant feeding, growth monitoring and the double burden of malnutrition among children aged 6 months and their mothers in KwaZulu‐Natal, South Africa.

5. Professional and non‐professional sources of formula feeding advice for parents in the first six months.

6. Breastfeeding and risk for ceasing in mothers of preterm infants—Long‐term follow‐up.

7. A comparison of minimum dietary diversity in Bangladesh in 2011 and 2014.

8. Nutrition behaviour change communication causes sustained effects on IYCN knowledge in two cluster-randomised trials in Bangladesh.

9. Use of infant formula in the ELFE study: The association with social and health-related factors.

10. Subnational mapping for targeting anaemia prevention in women of reproductive age in Ethiopia: A coverage‐equity paradox.

11. Co‐coverage of reproductive, maternal, newborn and child health interventions shows wide inequalities and is associated with child nutritional outcomes in Ethiopia (2005–2019).

12. Complementary feeding and food‐group level inequality among Ethiopian children 6–23 months of age (2011–2019).

13. Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams.

14. Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016).

15. Estimating the number of deaths averted from 2008 to 2020 within the Ethiopian CMAM programme.

16. Empowering women can improve child dietary diversity in Ethiopia.

17. Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis.

18. Child growth faltering dynamics in food insecure districts in rural Ethiopia.

19. Effects of responsive breastfeeding intervention on breastfeeding and infant growth in China: A randomised controlled trial.

20. Body composition and associated factors among 5–7‐year‐old children with moderate acute malnutrition in Jimma town in southwest Ethiopia: A comparative cross‐sectional study.

21. Before and after study of a national complementary and supplementary feeding programme in Rwanda, 2017–2021.

22. Effects of short birth interval on child malnutrition in the Asia‐Pacific region: Evidence from a systematic review and meta‐analysis.

23. Early childhood development and nutritional status in urban Ethiopia.

24. Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland.

25. Mortality risk in infants receiving therapeutic care for malnutrition: A secondary analysis.

26. The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years.

27. Risk factors of poor complementary feeding practices in Pakistani children aged 6-23 months: A multilevel analysis of the Demographic and Health Survey 2012-2013.

28. Effects of an intervention on infant growth and development: evidence for different mechanisms at work.

29. Associations of fish and meat intake with iron and anaemia in Malawian children.

30. Correlates of early child development among children with stunting: A cross‐sectional study in Uganda.

31. Does planning to mixed feed undermine breastfeeding?

32. Systematic review of randomised controlled trials of interventions that aim to reduce the risk, either directly or indirectly, of overweight and obesity in infancy and early childhood.

33. Effects of dietary interventions on pregnancy outcomes: a systematic review and meta-analysis.

34. Determinants of suboptimal complementary feeding practices among children aged 6-23 months in seven francophone West African countries.

35. Comparisons of complementary feeding indicators among children aged 6-23 months in Anglophone and Francophone West African countries.

36. Age-appropriate infant and young child feeding practices are associated with child nutrition in India: insights from nationally representative data.

37. Improved sanitation is associated with reduced child stunting amongst Indonesian children under 3 years of age.

38. Cash and voucher assistance and children's nutrition status in Somalia.

39. Prenatal iron supplementation adjusted to maternal iron stores reduces behavioural problems in 4‐year‐old children.

40. Infant and young child feeding indicators are positively associated with length and family care indicators in the children of the Women First trial participants.

41. Adolescent pregnancy is associated with child undernutrition: Systematic review and meta‐analysis.

42. Climate shocks and nutrition: The role of food security policies and programs in enhancing maternal and neonatal survival in Niger.

43. The effect of childbirth trauma on willingness to donate milk in women following perinatal loss: The mediating role of resilience.

44. Perinatal dietary patterns and symptomatic depression: A prospective cohort study.

45. Minimizing error in estimates of the effect of interventions by accounting for baseline measurements: A simulation study analyzing effects on child growth.

46. Breastfeeding is associated with the intelligence of school‐age children in Mexico.

47. Effects of an integrated poultry value chain, nutrition, gender and WASH intervention (SELEVER) on hygiene and child morbidity and anthropometry in Burkina Faso: A secondary outcome analysis of a cluster randomised trial.

48. The prevalence of breastfeeding aversion response in Australia: A national cross‐sectional survey.

49. Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia.

50. Interpreting alignment to the EAT‐Lancet diet using dietary intakes of lactating mothers in rural Western Kenya.