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1. Behaviour change communication to improve complementary feeding practices in Ethiopia: Couples' beliefs concerning paternal involvement in childcare.

2. Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement.

3. A mixed methods systematic review exploring infant feeding experiences and support in women with severe mental illness.

4. Programmatic adaptations to acute malnutrition screening and treatment during the COVID‐19 pandemic.

5. Evaluation of an mHealth tool to improve nutritional assessment among infants under 6 months in paediatric development clinics in rural Rwanda: Quasi‐experimental study.

6. Mothers' experiences of exclusive breastfeeding in a postdischarge home setting.

7. Development of LactaPedia: A lactation glossary for science and medicine.

8. Shame if you do - shame if you don't: women's experiences of infant feeding.

9. Using cognitive mapping to understand Senegalese infant and young child feeding decisions.

10. Associations between children's diet quality and watching television during meal or snack consumption: A systematic review.

11. Experiences and lessons learned for planning and supply of micronutrient powders interventions.

12. Experiences and lessons learned for delivery of micronutrient powders interventions.

13. Experiences and lessons learned for programme improvement of micronutrient powders interventions.

14. A systematic review of behavioural interventions to increase maternal calcium intake.

15. Using formative research to design a context-specific behaviour change strategy to improve infant and young child feeding practices and nutrition in Nepal.

16. The Fit for Delivery study: rationale for the recommendations and test-retest reliability of a dietary score measuring adherence to 10 specific recommendations for prevention of excessive weight gain during pregnancy.

17. Designing an ethnographic interview for evaluation of micronutrient powder trial: Challenges and opportunities for implementation science.

18. Ethiopian mothers' experiences with micronutrient powders: Perspectives from continuing and noncontinuing users.

19. A realist qualitative study to explore how low‐income pregnant women use Healthy Start food vouchers.