1. Influence of cooling manners on microstructure and mechanical properties of AISI 430 ferritic stainless steel.
- Author
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Meng, Lixin, Li, Wenqi, Lu, Huihu, Wang, Sheng, Shi, Quanxin, Ma, Jinyao, Liang, Wei, and Zheng, Liuwei
- Subjects
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FERRITIC steel , *COOLING of water , *STAINLESS steel , *DUAL-phase steel , *MICROSTRUCTURE , *HEAT treatment , *CRYSTAL grain boundaries - Abstract
This paper investigated the microstructure and mechanical properties of AISI 430 ferritic stainless steel (FSS) after annealing in either the single-phase or two-phase region, followed by different cooling manners: water cooling, air cooling and furnace cooling. After annealing at 840 °C in the single-phase region, the sample consisted primarily of ferrite, with M 23 C 6 and M 2 (C, N) precipitates aligned mainly along the rolling direction (RD). For the water-cooled and air-cooled samples annealed at 950 °C in the double-phase region, they formed a dual-phase structure comprising ferrite and martensite, with precipitations primarily located within the martensite lath. Conversely, the sample subjected to annealing at 950 °C followed by furnace cooling displayed a single ferrite structure, owing to the decomposition of austenite. In this case, the precipitations were mainly found along the grain boundaries, with some also forming within the ferrite grain. The paper delved into the analysis of mechanical properties and strengthening mechanism through tensile experiments and fracture morphology examination. The influence of heating range and cooling manner on the yield characteristics of FSS was discussed. The results indicated that the air-cooled and furnace-cooled samples annealed at 840 °C displayed a clear yield platform in their tensile curves. Conversely, the samples treated with other heat treatments exhibited continuous yielding or no obvious yield platform. This difference may be attributed to the influence of heating temperature range and cooling manner on the distribution of dislocations and interstitial atoms within the ferrite grains. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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