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Corn straw is an agricultural waste. The system for extracting cellulose from corn straw at a high temperature has been widely reported by researchers. However, the system for extracting cellulose from corn straw at a low temperature has been rarely reported. In this paper, a new system for extracting cellulose from corn straw at a low temperature was reported for the first time. This new system is designated as the low temperature laccase system (LTLS). Cellulose was successfully extracted from corn straw by the LTLS, and the used solution could be recycled. Therefore, the low temperature laccase system is an environmentally-friendly system. The cellulose content in corn straw is 30–40%. The yield of cellulose extracted by LTLS was 33%. The obtained cellulose product was creamy white. The extracted cellulose samples were characterized by using infrared spectroscopy (IR), thermogravimetry (TG), and X-ray diffraction (XRD). The results were consistent with that of standard cellulose. We confirmed that the LTLS extracted cellulose from corn straw with high purity. [ABSTRACT FROM AUTHOR]

The hydration heat evolution curves of composite cementitious materials containing copper tailing powder (CT) and graphene oxide (GO) with different contents are measured and analyzed in this paper. The hydration rate and total hydration heat of the composite cementitious materials decrease with the increase of CT dosage, but improve with the increase of CT fineness and GO dosage. The hydration process of the cementitious systems undergoes three periods, namely nucleation and crystal growth (NG), phase boundary reaction (I), and diffusion (D), which can be simulated well using the Krstulovic–Dabic model. The hydration rates of the three controlling processes of the composite cementitious system decrease with the increase of CT content, but improve slightly with the increase of CT fineness. GO enhances the controlling effect of the NG process of the cementitious systems with or without CT, thus promotes the early hydration as a whole. [ABSTRACT FROM AUTHOR]