1. Redefining Agricultural Residues as Bioenergy Feedstocks
- Author
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Jaime Barros, Bernardo Ordás, Marlon Caicedo, Consejo Superior de Investigaciones Científicas (España), Universidad de Santiago de Compostela, Ministerio de Economía y Competitividad (España), and Instituto Nacional de Investigaciones Agropecuarias (Ecuador)
- Subjects
0106 biological sciences ,Engineering ,senescence ,photosynthesis ,Agroforestry ,business.industry ,020209 energy ,Biomass ,Review ,02 engineering and technology ,01 natural sciences ,Crop ,chlorophyll content ,climate change ,Biofuel ,Bioenergy ,Agriculture ,0202 electrical engineering, electronic engineering, information engineering ,Trait ,Production (economics) ,General Materials Science ,business ,Stover ,010606 plant biology & botany - Abstract
The use of plant biomass is a sustainable alternative to the reduction of CO2 emissions. Agricultural residues are interesting bioenergy feedstocks because they do not compete with food and add extra value to the crop, which might help to manage these residues in many regions. Breeding crops for dual production of food and bioenergy has been reported previously, but the ideal plant features are different when lignocellulosic residues are burnt for heat or electricity, or fermented for biofuel production. Stover moisture is one of the most important traits in the management of agricultural waste for bioenergy production which can be modified by genetic improvement. A delayed leaf senescence or the stay-green characteristic contributes to higher grain and biomass yield in standard, low nutrient, and drought-prone environments. In addition, the stay-green trait could be favorable for the development of dual purpose varieties because this trait could be associated with a reduction in biomass losses and lodging. On the other hand, the stay-green trait could be detrimental for the management of agricultural waste if it is associated with higher stover moisture at harvest, although this hypothesis has been insufficiently tested. In this paper, a review of traits relevant to the development of dual purpose varieties is presented with particular emphasis on stover moisture and stay-green, because less attention has been paid to these important traits in the literature. The possibility of developing new varieties for combined production is discussed from a breeding perspective., We thank A. Ordás for his valuable comments and suggestions. Marlon Caicedo recognizes a grant from Scholarship Program of the Instituto Nacional de Investigaciones Agropecuarias (INIAP) of Ecuador, Jaime Barros gratefully acknowledges a grant from University of Santiago de Compostela (Spain), and Bernardo Ordás “Ramon y Cajal” contract from the Ministry of Economy and Competitiveness of Spain. We acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI).
- Published
- 2016
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