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The Petro-Points program, owned by Suncor's Petro-Canada, has been helping Canadians save money on fuel for almost 30 years. It is one of Canada's top loyalty programs, offering rewards and benefits to its members. Members can earn and redeem points on gas, car washes, and more, and can also access exclusive contests and partner benefits. The program has evolved over time, with the launch of a smartphone app and partnerships with RBC and Canadian Tire. The program aims to personalize rewards and create a seamless digital experience for its members. [Extracted from the article]

Cell and Gene Therapy - Canada's Chance To Be a Global Leader in Life Sciences Canada is well on the way to becoming a global leader in the commercialization, investment, and manufacturing of cell and gene therapies. Ongoing investments within Canada In 2023, Novartis has renewed its commitment and investment within Canada with the launch of two cutting-edge new offices. "We've had strong support from the Canadian ALS community, who fiercely advocate for expedited review of, and access to, treatments for ALS", said Chris Aiello, General Manager and Head of Canada at Amylyx. Why Advancing IDEA Is Good for Canada's Life Sciences Sector To enhance Canada's life sciences sector, embedding inclusion, diversity, equity, and accessibility (IDEA) is crucial for fostering innovation and attracting talent. [Extracted from the article]

The menu includes a mix of Spanish snacks (tinned conservas of mussels, whelks, razor clams and P.E.I. bluefin tuna, above) and French-influenced fine dining (lobster salpicón with white asparagus and lobster roe, below right) MONTREAL MASTARD Low-key luxury is the thing at chef Simon Mathys's delightful (and affordable) restaurant The room, though friendly, comfortable and filled with happy locals from Montreal's Rosemont neighbourhood, was built on the cheap; the feel of the place, in the words of one review, is "convivial et sans fla-fla", which is pretty much right. Restaurant Pearl Morissette The exquisite ingredients at this Niagara winery restaurant are grown on-site Daniel Hadida and Eric Robertson opened their ambitious Niagara wine-region restaurant in November of 2017. 944 Queen Street West, Toronto primeseafoodpalace.ca A trip to Matty Matheson's Toronto restaurant is all about indulgence: a plate of rosy-rare 12-ounce prime rib, for example, with fluffy Yorkshire pudding and a smoky carrot-goat cheese tart (top right), or cornmeal waffles with smoked trout and pops of cured roe (bottom middle) OTTAWA Supply & Demand A happy neighbourhood bistro with spectacular seafood Supply & Demand is near the top of my list of fantasy neighbourhood restaurants - "fantasy" at least in some part because it's nowhere near my actual home. BROUGHT TO YOU BY SANPELLEGRINO It's funny what happens when you can't eat in restaurants for a couple of years. [Extracted from the article]