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Your search keyword '"insoluble dietary fiber"' showing total 13 results

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13 results on '"insoluble dietary fiber"'

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1. Effect of buckwheat hulls at cell-scale on physiochemical and textural properties of steamed rice cake.

2. Effects of synergistic application of Viscozyme L–wet ball milling on structural, physicochemical and functional properties of insoluble dietary fiber from ginseng residue.

3. Set yogurt incorporated with insoluble dietary fiber maintains non-sedimentation: Combined alkaline hydrogen peroxide modification and high-pressure homogenization process.

4. Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran.

5. The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure.

6. Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product.

7. Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling.

8. Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat.

9. Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods.

10. Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger.

11. The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro.

12. Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methods

13. Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch.

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