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Your search keyword '"EXTENSIGRAPHS"' showing total 3 results

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3 results on '"EXTENSIGRAPHS"'

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1. Rheological properties of vital wheat glutens with water or sodium chloride.

2. Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta – An Indian flat bread

3. Dough characteristics of Irish wheat varieties I. Rheological properties and prediction of baking volume

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