Author: "Upasana Sahoo" / Journal: lwt - Searchworks@Jio Institute Digital Library Search Results

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1. Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)

Author: Awadhesh Kumar, Milan Kumar Lal, Sarangadhar Nayak, Upasana Sahoo, Ajit Behera, Torit Baran Bagchi, C. Parameswaran, Padmini Swain, and Srigopal Sharma
Subjects: Food Science
Published: 2022
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