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4 results on '"Qin, Yuyue"'

1. Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components

Author: Hu, Dongsheng, Yang, Gaoji, Liu, Xiaogang, Qin, Yuyue, Zhang, Fujie, Sun, Zhiqing, and Wang, Xinle
Published: 2024
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2. Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread

Author: Qin, Yuyue, Jiang, Kai, Song, Jiaying, Yu, Hongda, Zhu, Junlin, Tang, Zhenya, Soteyome, Thanapop, and Brennan, Charles
Published: 2024
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3. Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries

Author: Chen, Kejun, Brennan, Charles, Cao, Jianxin, Cheng, Guiguang, Li, Lin, Qin, Yuyue, and Chen, Haiyan
Published: 2023
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4. Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms

Author: Liu, Yudi, Zhang, Heng, Brennan, Margaret, Brennan, Charles, Qin, Yuyue, Cheng, Guiguang, and Liu, Yaping
Published: 2022
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