10 results on '"Hashemi, Seyed Mohammad Bagher"'
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2. Microscopic monitoring of the antibacterial potential of Nepeta elymaitica Bornm essential oil against kohlrabi leaves’ foodborne pathogens
3. Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties
4. A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis
5. Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomycescerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication
6. Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juice
7. Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity
8. A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink
9. Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication
10. Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process
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