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44 results

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1. Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet

2. Effects of type of cereal and fibre level on growth and parameters of the gastrointestinal tract in young pigs

3. Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats

4. Effect of coarse ground corn, sugar beet pulp and wheat bran on the voluntary intake and physicochemical characteristics of digesta of growing pigs

5. Genomics to systems biology in animal and veterinary sciences: Progress, lessons and opportunities

6. Marker-based selection within smallholder production systems in developing countries

7. Allocation of feed based on individual dairy cow live weight changes

8. Effects of weaning on the stress responses and productivity of water buffalo in different breeding systems: A review

9. Abortion and other risk factors for mastitis in Iranian dairy herds

10. Relationships among nutritive value of selected forages, diet composition and milk quality in goats grazing in a Mediterranean woody rangeland

11. Expression of progesterone receptor and progesterone-induced blocking factor in the spleen during early pregnancy in ewes

12. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis

13. Prediction of adult conformation traits from shape characteristics of Pura Raza Español foals

14. Review: The mechanism of blood coagulation, its disorders and measurement in poultry

15. Factors and determinants of animal genetic resources management activities across the world

16. Relationship between morphology and performance: Signature of mass-selection in Pura Raza Español horse

17. The relationship between dietary fat sources and immune response in poultry and pigs: An updated review

18. Assessment of genomic selection for introgression of polledness into Holstein Friesian cattle by simulation

19. Effect of Mycobacterium avium subsp. paratuberculosis infection status on culling and calving difficulty in dairy cattle

20. Genome analysis in local breeds: A case study on Olkuska sheep

21. Monitoring individual activity before, during and after parturition using sensors for sows with and without straw amendment

22. The evolution of methodologies for genomic prediction

23. Genomic information in pig breeding: Science meets industry needs

24. Performance of purebred Welsh Mountain and crossbred ewes in a hill environment

25. Interactions between calving season and cattle breed in a seasonal Alpine organic and low-input dairy system

26. On parsimonious and equivalent animal models with (grand) maternal effects and missing (grand) dams

27. Discordances between morphological systematics and molecular taxonomy in the stem line of equids: A review of the case of taxonomy of genus Equus

28. The effects of environmental enrichment on the behaviour of suckling piglets and lactating sows: A review

29. Growth performance of lambs fed different protein supplements in barley-based diets

30. Poly(d, l-lactide-co-glycolide) microsphere-mediated expression of growth hormone-releasing hormone in skeletal muscle of pregnant pigs enhances offspring weight gain

31. Trait improvement and monetary returns in alternative closed and open nucleus breeding programmes for Boran cattle reared in semi-arid tropics

32. Breeding objectives for sheep in Ireland: A bio-economic approach

33. A cattle family in New Zealand with triplet calving ability

34. Genetic analysis of racing performance of trotter horses in Spain

35. Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing

36. Characteristics of the acorns selected by free range Iberian pigs during the montanera season

37. Present status of the conservation of livestock genetic resources in Brazil

38. Connectedness among five European sport horse populations

39. The role of genetic engineering in livestock production

40. Divergent selection for total fleece weight in Angora rabbits: Correlated responses in wool characteristics

41. Hair coat characteristics and sweating rate of Braford cows in Brazil

42. Estimation of feed intake and apparent digestibility of equines and cattle grazing on heathland vegetation communities using the n-alkane markers

43. In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs

44. The impact of soy oligosaccharides on digestion and intestinal health in weaning piglets