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1. Genomics to systems biology in animal and veterinary sciences: Progress, lessons and opportunities

2. Animal genetic resource trade flows: Economic assessment

3. Conservation contracts for supplying Farm Animal Genetic Resources (FAnGR) conservation services in Romania

4. Conservation of local Red cattle breeds by collaboration with a mainstream Red dairy cattle breed

5. Impact of incorporating greenhouse gas emission intensities in selection indexes for sow productivity traits

6. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis

7. Prediction of adult conformation traits from shape characteristics of Pura Raza Español foals

8. Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems

9. Dairy farmers’ heterogeneous preferences for animal welfare-enhancing flooring properties: A mixed logit approach applied in Sweden

10. Associations between EP-like lesions and pleuritis and post trimming carcass weights of finishing pigs in England

11. Social networks and efficiency in dairy farming: The case of the Program for the Development of Dairy Farming in Minas Gerais, Brazil

12. Assessment of genomic selection for introgression of polledness into Holstein Friesian cattle by simulation

13. Genomics in the United States beef industry

14. Genomic information in pig breeding: Science meets industry needs

15. Performance of purebred Welsh Mountain and crossbred ewes in a hill environment

16. Bayesian analysis of random regression models using B-splines to model test-day milk yield of Holstein cattle in Brazil

17. Dynamic production monitoring in pig herds I: Modeling and monitoring litter size at herd and sow level

18. Present status of the conservation of livestock genetic resources in Brazil

19. Estimation of feed intake and apparent digestibility of equines and cattle grazing on heathland vegetation communities using the n-alkane markers

20. Accuracy of the n-alkane technique for intake estimates in beef cattle using different sampling procedures and feeding levels