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1. Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens

2. Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet

3. The present status of 'quick tests' for on-farm analysis with emphasis on manures and soil: What is available and what is lacking?

4. Effects of type of cereal and fibre level on growth and parameters of the gastrointestinal tract in young pigs

5. Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats

6. Effect of coarse ground corn, sugar beet pulp and wheat bran on the voluntary intake and physicochemical characteristics of digesta of growing pigs

7. Influence of loading handling and facilities on the subsequent response to pre-slaughter stress in pigs

8. Genomics to systems biology in animal and veterinary sciences: Progress, lessons and opportunities

9. Use of information from monitoring and decision support systems in pig production: Collection, applications and expected benefits

10. Infectious diseases causing lameness in cattle with a main emphasis on digital dermatitis (Mortellaro disease)

11. Challenges of assessing the sustainability of (agro)-pastoral systems

12. Marker-based selection within smallholder production systems in developing countries

13. Allocation of feed based on individual dairy cow live weight changes

14. Animal genetic resource trade flows: Economic assessment

15. We and they: Animal welfare in the era of advanced agricultural biotechnology

16. Corrigendum to 'Application of a nonlinear optimization tool to balance diets with constant metabolizability' [Livest. Sci. 158 (1–3) (2013) 106–117]

17. PREFACE – The impact of nutrition on metabolism in equines

18. Stakeholder involvement in cattle-breeding program in developing countries: A Delphi survey

19. Implications of horizontal and vertical relationships on farmers performance in the Brazilian pork industry

20. Effects of weaning on the stress responses and productivity of water buffalo in different breeding systems: A review

21. Conservation contracts for supplying Farm Animal Genetic Resources (FAnGR) conservation services in Romania

22. Brainstem auditory evoked potentials (BAEP) in dairy calves

23. Conservation of local Red cattle breeds by collaboration with a mainstream Red dairy cattle breed

24. Impact of incorporating greenhouse gas emission intensities in selection indexes for sow productivity traits

25. Abortion and other risk factors for mastitis in Iranian dairy herds

26. Relationships among nutritive value of selected forages, diet composition and milk quality in goats grazing in a Mediterranean woody rangeland

27. Agreement between passive infrared detector measurements and human observations of animal activity

28. Type and number of environmental impact categories used in livestock life cycle assessment: A systematic review

29. Expression of progesterone receptor and progesterone-induced blocking factor in the spleen during early pregnancy in ewes

30. Impacts of using a precision livestock system targeted approach in mountain sheep flocks

31. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis

32. Assessment of a decision-making model in meat sheep cooperatives in SW Spain

33. Meta-analysis of the effects of ionophores supplementation on dairy cows performance and ruminal fermentation

34. Prediction of adult conformation traits from shape characteristics of Pura Raza Español foals

35. Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems

36. Dairy farmers’ heterogeneous preferences for animal welfare-enhancing flooring properties: A mixed logit approach applied in Sweden

37. Integrated crop-livestock management practices, technical efficiency and technology ratios in extensive small-ruminant systems in Ghana

38. Associations between EP-like lesions and pleuritis and post trimming carcass weights of finishing pigs in England

39. An overview of the current trends in precision pig farming technologies

40. Social networks and efficiency in dairy farming: The case of the Program for the Development of Dairy Farming in Minas Gerais, Brazil

41. Review: The mechanism of blood coagulation, its disorders and measurement in poultry

42. Factors and determinants of animal genetic resources management activities across the world

43. Relationship between morphology and performance: Signature of mass-selection in Pura Raza Español horse

44. Bolus matrix for administration of dietary markers in horses

45. Automatic weighing as an animal health monitoring tool on pasture

46. Feasibility of EVolutionary OPeration (EVOP) as a concept for herd-specific management in commercial dairy herds

47. Strategies for comparing and combining different genetic and genomic evaluations: A review

48. The relationship between dietary fat sources and immune response in poultry and pigs: An updated review

49. Assessment of genomic selection for introgression of polledness into Holstein Friesian cattle by simulation

50. Nordic dairy cow model Karoline in predicting methane emissions: 2. Model evaluation