35 results on '"Kramer, John"'
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2. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils
3. Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics
4. Separation of the Fatty Acids in Menhaden Oil as Methyl Esters with a Highly Polar Ionic Liquid Gas Chromatographic Column and Identification by Time of Flight Mass spectrometry
5. Evaluating the In Vitro Metabolism of Docosahexaenoic Acid in Sheep Rumen Fluid
6. Comparison of Separations of Fatty Acids from Fish Products Using a 30-m Supelcowax-10 and a 100-m SP-2560 Column
7. Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China
8. Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation
9. Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids
10. Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA and Trans-18:1 Isomers
11. A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT-NIR)
12. Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP sil 88) for analysis of milkfat with emphasis on CLA, 18∶1, 18∶2 and 18∶3 isomers, and short- and long-chain FA
13. Gas chromatography—High resolution selected-ion mass spectrometric identification of trace 21∶0 and 20∶2 fatty acids eluting with conjugated linoleic acid isomers
14. Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry
15. Lipase-catalyzed fractionation of conjugated linoleic acid isomers
16. Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13–18∶2
17. Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography
18. Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences
19. A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue
20. Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography
21. Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers
22. Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid
23. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids
24. A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column
25. The use of total trans-11 containing FA, rather than total “n−7” FA, Is recommended to assess the content of FA with a positive health image in ruminant fats
26. Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n−3 fatty acids
27. Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid
28. Erythrocyte membrane lipid alterations in undernourished cerebral palsied children during high intakes of a soy oil-based enteral formula
29. Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty Acids
30. Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products
31. Erythrocyte membrane phospholipid fatty acid changes in cerebral palsy patients during nutritional rehabilitation—A response
32. The effect of dietary erucic acid on cardiac triglycerides and free fatty acid levels in rats
33. Changes in the acyl and alkenyl group composition of cardiac phospholipids in boars fed corn oil or rapeseed oil
34. Mass spectrometric analysis of mono- and dialkyl ethers of diols
35. Mass spectrometric analysis of long chain alk-1-enyl ether esters and alkyl ether esters of diols
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