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Algae high in docosahexaenoic acid (DHA) may provide a source of long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) for inclusion in the diet of lambs to improve the LCn-3PUFA status of meat. The effect of background LCn-3PUFA status on the metabolism of high DHA algae is, however, unknown. The aim of the current study was to determine whether the response to a high in DHA algae supplement fed to lambs for six weeks prior to slaughter was mediated by a maternal periconceptional diet. Forty Poll Dorset × Border Leicester × Merino weaner lambs were allocated to receive either a ration based on oat grain, lupin grain, and chopped lucerne (control) or the control ration with DHA-Gold™ algae included at 1.92 % DM (Algae) based on whether the dams of lambs had previously been fed a diet high in n-3 or n-6 around conception. LCn-3PUFA concentration was determined in plasma and red blood cells (RBC) prior to and following feeding. The concentrations of EPA and DHA in the plasma and RBC of lambs receiving the control ration were significantly (p

Feeding ewes a diet high in n-6 in late gestation can affect fatty acid concentrations in the newborn lamb. The effect of feeding ewes a high n-6 diet prior to conception and in early gestation on lamb n-6 and n-3 status has not previously been examined. The aim of the current study was to determine whether the concentration of n-6 was higher and n-3 was lower in lamb red blood cells (RBC) and plasma when Merino dams were fed a diet high in n-6 either pre-conception only or both pre-conception and in early gestation. Dams were fed a diet low (silage) or high (oats/CSM) in n-6 for either 6 weeks pre-mating only or 6 weeks pre-mating and 17 days post-mating. The fatty acid status of lamb RBC and plasma was determined following birth and compared with dam fatty acids around parturition. The concentration of lamb RBC and plasma n-3 was lower (p