1. BIOSPHERE, NOÖSPHERE, AND AGRICULTURE (TO THE 160TH ANNIVERSARY OF V.I. VERNADSKY’S BIRTH)
- Author
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Ilya Trofimov, Lyudmila Trofimova, Elena Yakovleva, Aleksey Emelyanov, Elena Skripnikova, Anatoliy Gorbunov, and Olga Bykovskaya
- Subjects
General Medicine - Abstract
The paper is devoted to the outstanding Russian scientist Vladimir I. Vernadsky, who is one of the founders of ecology. As a student of V.V. Dokuchaev, he developed his teacher’s ideas of a systematic dynamic approach to the study of nature and introduced a deep scientific ecological content into the concepts of the biosphere and the noösphere. V.I. Vernadsky is the founder of a complex of modern Earth sciences (geochemistry, biogeochemistry, radiology, and hydrogeology) and the creator of many scientific schools. In his scientific work, he covered many research areas, from geology to the study of the role of living matter in geochemical cycles, from soil science to the biosphere, the increasing influence of scientific thought, human activity in the biosphere and its transformation into the noösphere. The importance of agriculture in the biosphere and the noösphere is considered. The biosphere is an area of active life on Earth (troposphere, hydrosphere and part of the lithosphere), the composition, structure and energy of which are mainly due to the activity of living organisms. The noösphere is its thinking shell. Agriculture, whose most important part are grassland ecosystems, is an important component of the biosphere, being a reproducible, autotrophic sustainable resource (energetical, environmental, food and feed). In light of the pressing environmental problems facing the world, environmental education and environmental thinking are a priority for the development of the biosphere, the noösphere and agriculture.
- Published
- 2023