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This section reviews several books included in the Best Nonfiction 2017 list of the periodical "Library Journal," including "Dinner: Changing the Game," by Melissa Clark, "Mean," by Myriam Gurba, and "Martin Luther: Renegade and Prophet," by Lyndal Roper.

This section reviews several books about cooking, including "Hello! My Name Is Tasty: Global Diner Favorites From Portland's Tasty Restaurants," by John Gorham and Liz Crain, "The Home Cook: Recipes to Know by Heart," by Alex Guarnaschelli, and "Joseph. The Sullivan Street Bakery Cookbook," by Jim Lahey with Maya Joseph.

Reviews are presented of cookbooks including "Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors," by Bobby Flay, "French Brasserie Cookbook: The Heart of French Home Cooking," by Daniel Galmiche and "Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pow by Bee Yinn Low.

A review of the book "Cook Share Eat Vegan," by Aine Carlin, is presented.

A review of the book "On the Side: A Sourcebook of Inspiring Side Dishes," by Ed Smith, is presented.

A review of the book "The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons," by Ian Knauer and Shelley Wiseman, with photographs by Guy Ambrosino, is presented.

This section reviews books related to cooking, including "A Baker's Life: 100 Fantastic Recipes, From Childhood Bakes to Five-Star Excellence," by Paul Hollywood, and "The Sioux Chef's Indigenous Kitchen," by Sean Sherman with Beth Dooley.

A review of the book "The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul," by Preeti Mistry and Sarah Henry, is presented.

A review of the book "Claridge's: The Cookbook," by Meredith Erickson and Martyn Nail, is presented.

A review of the book "Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes," by Fabio Viviani, is presented.

A review of the book "The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes," by Jenn Louis and Kathleen Squires, is presented.

A review of the book “The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City,” by Aleksandra Crapanzano, is presented.

A review of the book "Damn Delicious: 100 Super Easy, Super Fast Recipes," by Chungah Rhee, is presented.

A review of the book "Simple," by Diana Henry, is presented."

A review of the book "Dorie’s Cookies," by Dorie Greenspan, is presented.