23 results on '"Fiaz, Sajid"'
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2. How Genome Editing Can Be Helpful in the Biofortification of Legumes
3. Transgenic Strategies and Genome Editing for Nutritional Enrichment
4. Contribution of Biotechnological Approaches to Micronutrient Improvements in Legumes
5. Contribution of Conventional Breeding Approaches in Legumes Biofortification
6. Nutritional Enrichment in Legumes Through Omics Approaches
7. General Aspects of Genetic Improvement (Traditional and Transgenic Methods) Aiming to Food Biofortification
8. Micronutrients Enrichments in Legumes Through Agronomic and Cultural Practices
9. Variability in the Biofortification Properties of Fenugreek (Trigonella foenum-graecum L.)
10. Biomolecular Aspects of Plant Nutrition Related to Food Biofortification
11. Medicinal Legumes in Turkey: A Gift of Nature for Bios
12. Introduction to Biofortification and Challenges for Nutrition Security
13. Nutritional Security Approaches for Legume Biofortification—A Major Challenge
14. Enriching Legume Protein Contents
15. Enriching the Content of Proteins and Essential Amino Acids in Legumes
16. The Importance of Plant Growth-Promoting Rhizobacteria in the Biofortification of Legumes
17. Legume Biofortification to Increase Selenium Content
18. Biofortifying Legumes with Iodine
19. Improving Iron Nutrition in Legumes to Overcome Hidden Hunger
20. Organic Approaches Toward Iron and Zinc Biofortification in Legume Crops
21. The Biofortification of Zinc in Legumes to Alleviate Zinc Deficiency
22. Plant–Microbe Interaction for Legume Biofortification: Present Status and Future Challenges
23. Biofortification of Legume Hybrids Obtained Through Intergeneric Hybridization
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