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2. How Genome Editing Can Be Helpful in the Biofortification of Legumes

4. Contribution of Biotechnological Approaches to Micronutrient Improvements in Legumes

5. Contribution of Conventional Breeding Approaches in Legumes Biofortification

6. Nutritional Enrichment in Legumes Through Omics Approaches

11. Medicinal Legumes in Turkey: A Gift of Nature for Bios

14. Enriching Legume Protein Contents

17. Legume Biofortification to Increase Selenium Content

18. Biofortifying Legumes with Iodine

21. The Biofortification of Zinc in Legumes to Alleviate Zinc Deficiency

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