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Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making them a good source for vegetable oil and biofuels. Among various difficulties the maturity period of existing soybean varieties is the main hindrance of utilizing this for the existing cropping system. The narrow genetic base of cultivated soybean varieties and germplasm limit the scope to utilize directly in the breeding program. Methods: Mutation breeding is one of the techniques that provide large genetic diversity from a single source. To broaden the genetic diversity Binasoybean-3 and Binasoybean-4 were imposed to different doses of gamma radiation. The mutants were selected based on their agronomic performance and grouped at five different clusters at M5 generations. Maximum selection pressure was done during maturity period with protein and oil content. Result: Finally, eight mutants were selected for the advance breeding program, whereas mutants SM-03-15-5 mature within 90 days, containing 38% protein and 18.4% oil content will be considered directly for further steps of varietal release system. [ABSTRACT FROM AUTHOR]

Background: Soybean is an important source of food, protein and oil and hence more research is essential to increase its yield under different agro-ecological conditions, including stress. In this regard, four popular soybean varieties viz. Shohag, BDS-4, BAU-S/64 and BARI Soybean-5 were irradiated using Co60 gamma rays to create genetic variation for earliness, higher seed yield and other desirable agronomic traits. Methods: The experiments were conducted at Bangladesh Institute of Nuclear Agriculture (BINA) Headquarters farm, Mymensingh during 2006-2009 and 28 elite mutant lines were selected for evaluation. The mutant line, SBM-22 derived from mother variety BARI Soybean-5 irradiated with 300Gy of gamma rays was found to be superior compared to other mutants. Considering the superior performance of mutant SBM-22 including 28 mutants and mother check variety BARI Soybean-5, were evaluated through different trials. The evaluation trials were conducted at different agro-ecological zones of the country during Rabi season (January to April) of 2010-2018. Result: Significant variations were observed both in individual location and over locations for all traits. Reactions to major diseases and insect-pests infestation were also studied. Due to better performance of the mutant SBM-22, Bangladesh Institute of Nuclear Agriculture (BINA) applied to the National Seed Board (NSB) of Bangladesh for registration as an important soybean variety "Binasoybean-6". Consequently, the NSB of Bangladesh registered SBM-22 as an improved soybean variety in 2019 as Binasoybean-6 for commercial cultivation. [ABSTRACT FROM AUTHOR]

The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 - Control, D1 - 2.5 dS/m, D2 - 5.0 dS/m, D3 - 7.5 dS/m, D4 - 10.0 dS/m, D5 - 12.5 dS/m) through observation of morphological and physiological characters. Based on relative performance of yield contributing characters and nutrient contents of leaves and stem, Binachinabadam-3 emerged to be a tolerant variety and based on root shoot characters, Dacca-1 appeared as tolerant while Zhingabadam always performed as sensitive variety. Salinity treatments had most adverse effects at flowering stage and followed the trend of sensitivity as flowering stage > vegetative stage> pre sowing stage > pod filling stage. All varieties were found to be tolerant up to salinity level of 7.5 dS/m. [ABSTRACT FROM AUTHOR]