7 results on '"Addeo, F."'
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2. Effects of heat load gradient occurring in moulding on characterization and ripening of Grana Padano
3. The oligopeptides of sweet and acid cheese whey
4. The nature of β-case in heterogeneity in caprine milk
5. Fast detection of bovine milk in Roquefort cheese with PhastSystem® by gel isoelectric focusing and immunoblotting
6. Contribution à l'étude des composés liposolubles du lait de bufflonne
7. La composition triglycéridique du lait de bufflonne. Comparaison avec la composition triglycéridique du lait d'autres espèces animales
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