1. October Update.
- Author
-
Hennessy, Mike
- Abstract
The article presents the U.S. FDA about the challenges and solutions associated with developing non-targeted food analysis methods, why data quality is so important, and how data processing software and algorithms are helping to tackle the current challenges in food analysis. Topics include the determination of organophosphate esters in water samples using gas chromatography–mass spectrometry, and Naphthenic acids are naturally occurring organic acids derived from crude oil.
- Published
- 2021