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Your search keyword '"Tae-Ok Kim"' showing total 5 results
Start Over Author "Tae-Ok Kim" Journal korean journal of fisheries and aquatic sciences
5 results on '"Tae-Ok Kim"'

1. Characterization of Tryptamine-Producing Bacteria Isolated from Commercial Salted and Fermented Sand Lance Ammodytes personatus Sauces

Author

Hee-Dai Kim, Kwon-Sam Park, In-Seon Um, and Tae-Ok Kim

Subjects
0301 basic medicine, Tryptamine, biology, 030106 microbiology, Sand lance, Ammodytes personatus, biology.organism_classification, Fishery, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Fermentation, Food science, Bacteria
Published
2016
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2. Antimicrobial Resistance and the Presence of Virulence Genes in Escherichia coli Strains Isolated from Ruditapes philippinarum in Gomso Bay, Korea

Author

Tae-Ok Kim, Kwang-Ho Park, Kwon-Sam Park, and In-Seon Eom

Subjects
0301 basic medicine, biology, Virulence, Ruditapes, medicine.disease_cause, biology.organism_classification, Microbiology, 03 medical and health sciences, 030104 developmental biology, Antibiotic resistance, medicine, Escherichia coli, Gene, Bay
Published
2016
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3. Antimicrobial Resistance and Minimum Inhibitory Concentrations of Vibrio parahaemolyticus Strains Isolated from Gomso Bay, Korea

Author

Hee-Dai Kim, Kwon-Sam Park, Tae-Ok Kim, and In-Seon Um

Subjects
0301 basic medicine, 03 medical and health sciences, Minimum inhibitory concentration, 030104 developmental biology, Antibiotic resistance, biology, Vibrio parahaemolyticus, 030106 microbiology, biology.organism_classification, Inhibitory postsynaptic potential, Bay, Microbiology
Published
2016
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4. Isolation and Characterization of Putrescine-producing Bacteria in Commercially Available Sauces Made from Salted and Fermented Sand Lance Ammodytes personatus

Author

Kwon-Sam Park, In-Seon Um, and Tae-Ok Kim

Subjects
0301 basic medicine, Chromatography, biology, 030106 microbiology, Sand lance, Ammodytes personatus, Isolation (microbiology), biology.organism_classification, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Putrescine, Fermentation, Food science, Bacteria
Published
2016
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5. Genetic Characterization of the Urease Gene Cluster in Photobacterium sp. Strain HA-2 Isolated from Seawater

Author

Tae-Ok Kim and Kwon Sam Park

Subjects
biology, Strain (chemistry), Operon, Vibrio parahaemolyticus, fungi, biology.organism_classification, medicine.disease_cause, Molecular biology, Vibrio, Microbiology, Gene cluster, medicine, bacteria, ORFS, Escherichia coli, Gene
Abstract

In this study, we cloned and sequenced the 15,204-bp DNA region containing the gene cluster for urease production from the chromosome of the environmental Photobacterium sp. strain HA-2. We identified 15 open reading frames (ORFs) and the G+C content was 40.3%. The urease gene cluster of Photobacterium sp. strain HA-2 consisted of seven genes, namely, ureDABCEF and ureG. There were five ORFs of urease genes in the opposite direction, which were homologous to the nickel transport operons (nik) of Vibrio parahaemolyticus and Escherichia coli. The genetic organization and sequences of the urease genes of Photobacterium sp. strain HA-2 resembled those found in Vibrio fischeri and V. parahaemolyticus.

Published
2015
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