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Your search keyword '"Chi-Won Lim"' showing total 15 results

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15 results on '"Chi-Won Lim"'

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1. Proximate and Fatty Acid Compositions of Commercial Domestic and Imported Melania Snails Semisulscospira sp

2. Effect of Heat Treatment on Biochemical Characteristics of Pacific Oyster Crassostrea gigas

3. The Antimicrobial, Antioxidant, and Tyrosinase Inhibitory Activities of Solvent Extracts of Asterina pectinifera and Asterias amurensis

4. Food Component Characterization and Efficient Use of Jellyfish

5. Physicochemical Characteristics of Salted Jellyfish Processed in Southeast Asia

6. Changes in Alcohol Dehydrogenase (ADH) and Acetaldehyde Dehydrogenase (ALDH) Activity during the Processing of Salt-Dried Rockfish Sebastes schlegeli

7. Fatty Acid Composition of Antarctic Toothfish Dissostichus mawsoni

8. Effects of Low Temperature and Starvation on the Physicochemical Characteristics of Muscle of the Olive Flounder Paralichthys olivaceus

9. Anti-angiogenesis Activity and Characterization of Extract of Ark Shell Scapharca subcrenata

10. Effect of Various Washing Methods on the Quality of Semi-Dried Pacific Saury Cololabis saira Guamegi

11. Effect of Drying Conditions on Biogenic Amine Production and Lipid Oxidation in Semi-dried Pacific Saury Cololabis saira, Guamegi

12. Lead Adsorption by Carboxylated Alginic Acid and Its Application in Cleansing Cosmetics

13. Antioxidant Activities of Five Melania Snails of the Genus Semisulcospira in Korea

14. Comparison of Quality Characteristics of Melania snails in Korea

15. Biological Activities of Seven Melania Snails in Korea

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