25 results on '"Yang-Kil Kim"'
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2. ‘Heugho’: A Variety of Black Malting Barley (Hordeum vulgare L.) with High Antioxidant Capacity and Good Brewing Quality
3. A Black Barley (Hordeum vulgare L.) Cultivar, ‘Heukdahyang’, with High Polyphenol Content, High Yield, and Tolerance to Lodging Stress
4. A Malting Barley (Hordeum vulgare L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging
5. A Malting Barley (Hordeum Vulgare L.) Variety, ‘Nurimaeg’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Lodging Stress
6. Naked Waxy Barley (Hordeum Vulgare L.) Cultivar 'Heukbochal' with High Anthocyanin Content and Black Lemma
7. Utilization of Whole Genome Re-Sequencing for Large-InDel Markers Development in Malting Barley
8. Development of a Covered Barley (Hordeum vulgare L.) Cultivar, ‘Hohyang’, with High Yield and Spring Sowing Adaptability
9. Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea
10. ‘Taejoong’ a Wheat Variety with Good Noodle Quality, Red Grain Wheat, Long Spike, and Moderate Resistance to Fusarium Head Blight
11. Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV
12. Evaluation of Starch Properties of Korean Barley (Hordeum vulgare L.) Cultivars
13. Quality Characteristics and Development of the Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ with High Yield and Good Quality
14. Waxy Black Barley (Hordeum vulgare L.) Cultivar, ‘Heuksoojeongchal’, with High Yield and Low Amylose Content
15. Development of Naked Non-Waxy Black Barley (Hordeum vulgare L.) Cultivar 'Huknuri' with High Anthocyanin Content
16. Covered Barley(Hordeum vulgare L.) Variety, 'Cheongmyeong' With High Anthocyanin Content and Green Aleurone Layer
17. Two-rowed and Covered Barley for Beer Brewing Variety, ‘Gwangmaeg’ with a Cold Tolerance and off-Season Heading
18. Assessment of Genetic Diversity and Identification of Korean Wheat Varieties using RAPD Markers
19. Quality Characteristics and Development of Naked Waxy Barley(Hordeum vulgare L.) Cultivar 'Yeongbaekchal' without Discoloration of Cooked Barley
20. New Two-rowed Covered Barley Variety, ‘Imaeg’ with BaYMV(Barley yellow mosaic virus) Resistant and Good Malt Quality
21. Covered Barley(Hordeum vulgare L.) Variety, ‘Hyeyang’ with BaYMV Resistance, High Yield and Good Malt Quality
22. Purple Covered Waxy Barley(Hordeum vulgare L.) Cultivar, ‘Boanchal’
23. A New Auricleless Barley(Hordeum vulgare L.) Cultivar 'Jomi' for Whole Crop Forage
24. A New Six-rowed and Covered Barley (Hordeum Vulgare L.) Cultivar, ‘Dahye’ with Lodging Tolerance andBaYMV Resistance
25. A New Six-rowed and Covered Barley Cultivar, "Hyedang" with Lodging Tolerance and High-Yield.
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