42 results on '"Jones, C. K."'
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2. Impacts of a Post-Transport/Pre-Processing Rest Period on the Growth Performance and Serum Metabolites of Cattle Entering a Feedlot
3. Evaluating the Distribution of African Swine Fever Virus Within a Feed Mill Environment Following Manufacture of Inoculated Feed
4. Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs
5. Impact of Storage Conditions and Premix Type on Fat-Soluble Vitamin Stability
6. Efficacy of Feed Additives Against Swine Viruses in Feed
7. Effects of Varying Lipid Sources as Alternatives to Zinc Oxide or Carbadox on Nursery Pig Growth Performance and Fecal Consistency
8. Effect of Die Retention Time on Pellet Quality and Phytase Stability of a Corn-Soybean Meal Swine Diet
9. Effects of Medium Chain Fatty Acid Application in Swine Feed on Porcine Epidemic Diarrhea Virus
10. Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia coli, Enterotoxigenic Escherichia coli, Salmonella Typhimurium, and Campylobacter coli
11. Evaluating Medium Chain Fatty Acids as an Alternative to Chlortetracycline in Nursery Pig Diets
12. Quantifying Medium Chain Fatty Acid Mitigation Activity Over Time against Porcine Epidemic Diarrhea Virus in Nursery Pig Diets
13. The Effect of Hammermill Screen Hole Diameter and Hammer Tip Speed on Particle Size and Flowability of Ground Corn
14. Effects of Standardized Ileal Digestible Lysine on 15- to 25-lb Nursery Pigs
15. Cleaning Reduces Mycotoxin Contamination in Corn
16. The Effects of Cold Pelleting and Separation of Fine Corn Particles on Growth Performance and Economic Return in Nursery Pigs
17. Evaluation of the Effects of Flushing Feed Manufacturing Equipment with Chemically- Treated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing
18. Effect of Sample Preparation and Extended Mix Times with Different Salt Particle Sizes on the Uniformity of Mix of a Corn-Soybean Meal Swine Diet
19. Evaluating the Impact of VevoVitall and/or CRINA as Potential Porcine Epidemic Diarrhea Virus Mitigation Strategies as Determined by Polymerase Chain Reaction Analysis and Bioassay
20. Evaluating the Inclusion Level of Medium Chain Fatty Acids to Reduce the Risk of Porcine Epidemic Diarrhea Virus in Complete Feed and Spray-Dried Animal Plasma
21. Porcine Epidemic Diarrhea Virus Surface Decontamination Strategies Using Chemical Sanitizing to Reduce the Quantity of PEDV RNA on Feed Manufacturing Surfaces with Environmental Swabbing
22. Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Porcine Epidemic Diarrhea Virus Viral RNA Stability and Infectivity
23. The Effect of Liquid Application Times, and Mixer Types with Different Wet Mix Times on Uniformity of Mix
24. Effect of Thermal Mitigation on Porcine Epidemic Diarrhea Virus (PEDV)- Contaminated Feed
25. Effects of Feed Truck RPM on Pellet Quality, Unloading Speed, and Feed Line Location on Pellet Quality and Nutrient Segregation
26. Evaluating the Accuracy of the 3-Sieve Particle Size Analysis Method Compared to the 12-Sieve Method
27. Determining the Minimum Infectious Dose of Porcine Epidemic Diarrhea Virus (PEDV) in a Feed Matrix
28. Evaluating the Effect of Manufacturing Porcine Epidemic Diarrhea Virus (PEDV)-Contaminated Feed on Subsequent Feed Mill Environmental Surface Contamination
29. Effects of Commercial Formaldehyde Inclusion and Lysine Level on Pig Performance of 35- to 50-lb Nursery Pigs
30. Stability of Four Commercial Phytase Products under Increasing Conditioning Temperature
31. Evaluating Chemical Mitigation of Porcine Epidemic Diarrhea Virus (PEDV) in Swine Feed and Ingredients
32. Effects of Varying Methodologies on Grain Particle Size Analysis
33. Effects of Grinding Corn through a 2-, 3-, or 4-High Roller Mill on Pig Performance and Feed Preference of 25- to 50-lb Nursery Pigs
34. Evaluation of Extreme Thermal Processing Methods to Improve Nutrient Utilization of Low-Energy Diets for Finishing Pigs
35. Finely Grinding Cereal Grains in Pelleted Diets Offers Little Improvement in Nursery Pig Growth Performance
36. Utilizing Feed Sequencing to Decrease the Risk of Porcine Epidemic Diarrhea Virus (PEDV) Cross-contamination During Feed Manufacturing
37. Effects of Grinding Corn through a 2-, 3-, or 4-High Roller Mill on Milling Characteristics, and Commercial Finishing Pig Growth Performance and Carcass Characteristics
38. Factors affecting storage stability of various commercial phytase sources
39. An evaluation of peptone as a specialty protein source in diets for nursery pigs
40. Efficacy of different commercial phytase sources and development of a phosphorus release curve
41. Effects of pepsoygen and dried porcine solubles 50 in nursery pig diets
42. Effects of commercial enzymes in diets containing dried distillers grains with solubles for nursery pigs
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