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Your search keyword '"Handan Eser"' showing total 3 results
Start Over Author "Handan Eser" Journal kafkas universitesi veteriner fakultesi dergisi
3 results on '"Handan Eser"'

1. Effects of grit supplementation to diets containing maize and barley as cereal grains on performance and slaughter characteristics in broilers

Author

Handan ESER, Sakine YALÇIN, İlyas ONBAŞILAR, Ender BURÇAK, and Suzan YALÇIN

Subjects
broiler, slaughter characteristics, gizzard, grit, performance, Veterinary medicine, SF600-1100
Abstract

The aim of this study was to determine the effects of grit supplementation to the diets containing maize and barley as cereal grains on performance and slaughter characteristics in broilers. In the experiment, a total of 160 Ross 308 male broiler chicks were allocated to 2 experimental groups with 4 replicate pens containing 20 birds per each for 5 weeks of experimental period. Granite grit was added at the level of 0 and 0.8% to the basal diets containing barley and maize as cereal grains for control and treatment groups, respectively. Granite grit supplementation had no significant effect on final body weight and body weight gain. Feed intake during the experiment was significantly reduced by grit supplementation (P

Published
2019
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3. Broyler Karma Yemlerinde Sepiyolit Kullanımının Performans, Karkas Özellikleri ve Bazı Kan Parametreleri Üzerine Etkileri

Author

Suzan Yalçin, Sakine Yalçin, Adnan Şehu, and Handan Eser

Subjects
animal structures, General Veterinary, Triglyceride, business.industry, Sepiolite, Broiler, Feed conversion ratio, chemistry.chemical_compound, Blood serum, Animal science, chemistry, Medicine, Gizzard, business, Serum cholesterol, Total protein
Abstract

This study was carried out to determine the effects of dietary sepiolite on performance, carcass traits and some blood parameters of broilers. A total of 204 daily Ross 308 female broiler chicks were allocated into one control group and two treatment groups each containing 68 chicks. Sepiolite was used at the level of 0%, 0.5% and 1% for the diets of control group and the first and second treatment groups, respectively. The experimental period lasted 6 weeks. Supplemental sepiolite improved body weight (P

Published
2009
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