11 results on '"Agustini, Tri Winarni"'
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2. Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu
3. Stabilization of Phycocyanin from Spirulina platensis using Microencapsulation and pH Treatment
4. APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE
5. Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball
6. The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
7. Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition
8. The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
9. Fixings Agent Effect to β-caroteneStabilityof Crude Extract from Dunaliella salinaMicroalgaat Different Temperature Condition
10. Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
11. Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges
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