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This community service activity aims to increase the teacher's knowledge of herbarirum learning media, and in the end the teacher can make a herbarium that can be used in the biology learning process. The main target of this dedication is biology teachers at MTs Dharut Tayyibin Batu Jai. The activity method in the form of training was then followed by making a herbarium from plants and samples brought by students from their homes or their neighborhoods. Based on the results of the evaluation and the responses of the teacher and students, they showed great enthusiasm for the activity and it was proven by the participation of students and teachers until this activity was completed. The teacher as the main target shows that their ability to make herbarium increases, the herbarium made with students can be used as biology learning that supports the learning process. The MTs students who participated in this process were very enthusiastic and active because it was such a fun new thing. It is hoped that in the future this training activity should be carried out not only in making herbariums but in making other creative learning media. The goal is to help students understand biology material and make biology lessons more fun.

The purpose of this service activity is to increase the knowledge and competence of Undikma Biology Education study program students in preparing PKM (Student Creativity Program) 2023 proposals as an effort to strengthen the scientific writing movement. The method of implementing this service is a workshop which is conducted online via zoom. Participants in this activity were 122 students and lecturers of Biology education. The evaluation instrument is in the form of a response questionnaire from activity participants. Data analysis technique uses a Likert scale. Indicators of the success of the activity can be seen from the enthusiasm of the participants who took part in the activity from other study programs and some even came from outside the region, there were interactive discussions between participants and presenters, and the formation of 16 PKM groups with various fields of study. The results of this service activity show that 92% of the participants responded to this activity that their knowledge and competence related to PKM increase.

This service activity aims to provide alternative post-harvest handling of mushrooms, especially Oyster Mushrooms that are able to produce products that are acceptable to consumers; provide an alternative to consumers of products made from oyster mushrooms, and have a long shelf life and open up opportunities for the development of agribusiness-based home industries. The activity method is carried out by lecturing and discussing the characteristics of Oyster Mushrooms and their post-harvest handling; production of products as well as testing of product acceptance by the community; and the development of home industries with pricing and packaging and licensing of small industries. The targets of this community service activity are teachers and students / students at the Al-Azhar NW Kayangan Islamic High School, Sandik Village, Batu Layar District, West Lombok Regency. The results of this community service activity show that the teachers and students are very enthusiastic and feel the enormous benefits of this activity. It is hoped that this activity can be increased again by still paying attention to the needs of teachers and students for sustainable entrepreneurship so that it can help the school economy to innovate in creating various sources of school income. The activity was greeted with high enthusiasm, because almost all partner schools had no object to increase the economic productivity of their schools. The teachers really hope that the next activity can be continued with other food processing materials with a longer duration.

Oyster mushrooms have high economic potential because they can be processed into a variety of foods and snacks, as well as prospects for development in the community. One of the potentials that can be used by the hut to hone students' life skills is by providing training for the manufacture of oyster mushroom products. The purpose of these community service activities is to be expected later when students graduating from the NW Kayangan Islamic Boarding School can become young entrepreneurs who make them economically independent and can open new jobs for the people in their respective homes. Community service activities focus on training in processing oyster mushrooms into products in the form of nutritious satay and crispy mushrooms that are nutritious and of high economic value, targeting the students and teachers at Pondok NW Kayangan, West Lombok Regency. The activity method includes: (1) preparation phase, (2) counseling, and (3) demonstration and training on making oyster mushroom and crispy mushroom. This activity increases the knowledge and skills of students in processing oyster mushroom raw materials. This is evidenced by the results of processed oyster mushrooms in the form of mushroom satay and krispi mushroom created by teachers and students.

The objectives of this service activity are: (1) increasing student knowledge about the ins and outs of writing scientific papers and scientific articles , and (2) improving the ability to write scientific articles among students of Biology Education FSTT Undikma Mataram. Community service activities were carried out for 2 days, with 3 stages of activities, namely: (1) Introduction, (2) core activities, and (3) workshops. The partner in this service activity is the Biology Education Study Program of FSTT UNDIKMA Mataram, especially for students who have taken thesis examinations and will compile articles based on their research findings. From the results of the evaluation of the activities, it can be concluded that the purpose of this service activity has been achieved according to expectations, namely increasing student knowledge about the ins and outs of writing scientific papers and scientific articles, the achievement can be seen from the results of student articles that have been presented through the presentation of the results of the preparation of their articles showing that the results are very good and in line with expectations.