1. Nutrition Therapy Cost‐Effectiveness Model Indicating How Nutrition May Contribute to the Efficiency and Financial Sustainability of the Health Systems
- Author
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Tereza Raquel de Morais Andrade, Marcelo Cunio Machado Fonseca, Gabriela Tannus Branco de Araujo, Maria Isabel Toulson Davisson Correia, Dayan Sansone, Melina Gouveia Castro, Diogo Oliveira Toledo, and Daniela Farah
- Subjects
medicine.medical_specialty ,030309 nutrition & dietetics ,Total cost ,Cost effectiveness ,Cost-Benefit Analysis ,Medicine (miscellaneous) ,Nutritional Status ,parenteral nutrition ,03 medical and health sciences ,0302 clinical medicine ,medical inpatients ,Oral supplements ,Intervention (counseling) ,medicine ,enteral nutrition ,Humans ,Medical nutrition therapy ,Adverse effect ,Intensive care medicine ,0303 health sciences ,Nutrition and Dietetics ,Original Communication ,business.industry ,Nutritional Support ,Malnutrition ,cost‐effectiveness ,oral supplements ,Length of Stay ,medicine.disease ,Hospitalization ,Parenteral nutrition ,Original Communications ,030211 gastroenterology & hepatology ,Nutrition Therapy ,business - Abstract
Rationale Malnutrition is highly prevalent in hospitalized patients, but seldom recognized and treated. Malnutrition poses several adverse events, such as increased infection rates, length of hospital stay, and mortality, as well as costs. Early nutrition interventions have been shown to decrease the associated malnutrition burdens, leading to relevant savings. Thus, this study aims to evaluate the cost-effectiveness of nutrition therapy, including oral supplements to at-risk or malnourished adult inpatients admitted to the Brazilian Public System (SUS) hospitals. Method A cost-effectiveness model, encompassing a one-year period regarding total costs, length of hospital stay, readmissions, and mortality related to malnutrition, was developed, having the provision of early nutrition therapy as the intervention variable. The number of avoided hospitalization days prevented hospital readmissions and deaths defined the effectiveness of the model. All the costs were estimated based on the SUS database. Results Early nutrition therapy provided to all at-risk or malnourished patients would represent cost-effectiveness of US$92.24, US$544.59, US$1,848.12, and US$3,698.92, per day of hospitalization avoided, for additional patients having access to hospitalization, for preventing readmission, and death, respectively. The highest impact on savings was represented by the mean reduction in the length of hospital stay. Conclusion Early oral nutrition intervention to at risk of malnutrition or malnourished patients resulted in overall reduced hospital costs. These findings provide a rationale to tackle the implementation of educational programs focusing on the care of inpatients with malnutrition or its risk. This article is protected by copyright. All rights reserved.
- Published
- 2020