13 results on '"Zhang, Zhengzhu"'
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2. Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near‐infrared spectroscopy and evolutionary algorithms
3. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms
4. Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses
5. Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging
6. Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
7. Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging
8. High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α -glucosidase and pancreatic lipase inhibition and antioxidant activity
9. Tea waste: an effective and economic substrate for oyster mushroom cultivation
10. Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology.
11. Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging.
12. Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems.
13. Tea waste: an effective and economic substrate for oyster mushroom cultivation.
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