17 results on '"Moreno, Diego"'
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2. Use of elicitation in the cultivation of Bimi® for food and ingredients
3. Changes in phytochemical composition, bioactivity andin vitrodigestibility of guayusa leaves (Ilex guayusaLoes.) in different ripening stages
4. Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
5. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts
6. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica ) plants as affected by nitrogen fertilisation in projected future climatic change environments
7. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues
8. Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
9. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
10. Novel varieties of broccoli for optimal bioactive components under saline stress
11. Influence of light on health‐promoting phytochemicals of broccoli sprouts
12. Basis for the new challenges of growing broccoli for health in hydroponics
13. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
14. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.
15. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
16. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
17. Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
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