8 results on '"Jeong, Eun-Jeong"'
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2. Optimal Conditions of Reaction Flavor for Synthesis of Crab-like Flavorant from Snow Crab Cooker Effluent
3. Volatile Flavor Compounds of a Crab-like Flavoring Base Made Using Reaction Flavor Technology
4. Optimal Extraction Conditions of Flavonoids from Onion Peels via Response Surface Methodology
5. Volatile Flavor Compounds in Commercial Black Garlic Extracts
6. Analytical Method Validation of Quercetin in Changnyeong Onion Extract as a Functional Ingredient for Functional Health Food
7. Comparison of Volatile Flavor Compounds of Domestic Onions Harvested in Various Regions
8. A Survey of Staphylococcus aureus Contamination and Antibiotic Susceptibility in Retail Meat
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