26 results on '"Manners, D. J."'
Search Results
2. 384. α- 1,4-Glucosans. Part XIX. The action of acid on maltose and starch-type polysaccharides.
3. 162. The constitution of laminarin. Part V. The location of 1,6-glucosidic linkages.
4. 826. α-1,4-Glucosans. Part XVIII. The periodate oxidation of amylopectin.
5. 309. α-1,4-Glucosans. Part XIII. Determination of the average chain length of glycogens by α-amylolysis.
6. 885. α-1,4-Glucosans. Part XIV. The interaction of concanavalin-A with glycogens.
7. 886. α-1,4-Glucosans. Part XV. Structural analysis of glycogens on a milligram scale.
8. 232. α-1,4-Glucosans. Part XI. The absorption spectra of glycogen– and amylopectin–iodine complexes.
9. 525. α-1,4-Glucosans. Part XII. End-group assay of glycogens by oxidation with sodium metaperiodate.
10. 115. Studies on the metabolism of the protozoa. Part VIII. The molecular structure of a starch-type polysaccharide from chilomonas paramecium.
11. 524. Studies on carbohydrate-metabolising enzymes. Part IV. The action of Z-enzyme on starch-type polysaccharides.
12. 135. Physicochemical studies on starches. Part IX. The mechanism of the β-amylolysis of amylose and the nature of the β-limit dextrin.
13. 138. Physicochemical studies on starches. Part XII. The molecular weight of glycogens in aqueous solution.
14. 575. α-1: 4-Glucosans. Part IX. The molecular structure of a starch-type polysaccharide from Dunaliella bioculata.
15. 663. The constitution of laminarin. Part III. The fine structure of insoluble laminarin.
16. 375. A comparison of isolichenin and lichenin from Iceland moss (Cetraria islandica).
17. 423. α-1 : 4-Glucosans. Part V. End-group assay of glycogens by periodate oxidation, and the oxidation of maltose by sodium metaperiodate.
18. 682. α-1 : 4-Glucosans. Part VI. Further studies on the molecular structures of glycogens.
19. 893. α-1 : 4-Glucosans. Part VII. The enzymic degradation and molecular structure of amylose.
20. 950. α-1 : 4-Glucosans. Part VIII. Multiple-branching in glycogen and amylopectin.
21. 553. α-1 : 4-Glucosans. Part IV. A re-examination of the molecular structure of floridean starch.
22. Notes.
23. α-1 : 4-Glucosans. Part II. The molecular structure of the liver glycogen from a case of von Gierke's disease.
24. 698. The action of crystalline β-amylase on some glycogens.
25. 720. Observations on the reduction of alkaline 3 : 5-dinitrosalicylate by certain carbohydrates.
26. α-1 : 4-Glucosans. Part I. The inter-chain linkages in glycogens.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.