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2. Analytical chemistry.
3. Physiological chemistry.
4. Chemistry of vegetable physiology and agriculture.
5. Technical chemistry.
6. Instructions to abstractors, giving the nomenclature and the system of notation, adopted in the abstracts.
7. Instructions to abstractors, giving the nomenclature and system of notation, adopted in the abstracts.
8. Instructions to abstractors, giving the nomenclature and the system of notation, adopted in the abstracts.
9. Instructions to abstractors, giving the nomenclature and system of notation, adopted in the abstracts.
10. Instructions to abstractors, giving the nomenclature and system of notation, adopted in the abstracts.
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