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2. Kenaf seed oil
3. Effect of storage conditions and antioxidants on the keeping quality of packaged oils
4. Determination of silica in soaps and soap flakes. Perchloric acid method
5. Fats and fatty acids for lubricating grease manufacture
6. The effect of some inorganic salts in dilute solution on the formation of calcium and magnesium soaps
7. Preparation of ash and spectrochemical determination of traces of metallic elements in oils, fats, and related substances
8. The solubility of heavy metal soaps in co-solvent mixtures of chloroform and propylene glycol
9. An investigation of the crystalline phases in the system: Sodium myristate-water
10. The non-uniformity of B-linoleic acid
11. A study of lipids in commercial feeds
12. Studies on the heat polymerization and solvent segregation of vegetable oils
13. Vapor phase dehydrochlorination of chlorinated fatty substances: II. Catalytic process applied to various chlorinated fatty materials
14. The spectrophotometric determination of thealpha andbeta isomers of eleostearic acid in tung oil
15. Bromine retention by cottonseed and cottonseed products after fumigation of the seed with methyl bromide
16. Chlorophyll removal during earth bleaching of soybean oil
17. Pre-pilot-plant mixed-solvent flotation process for separating pigment glands from cottonseed meats
18. The amplified distillation of methyl esters of fatty acids
19. Mono- and diglycerides in industrial fats
20. Flavor stability of soybean oil. 1. The role of the non-saponifiable fraction
21. Proteins of the castor bean—Their preparation, properties, and utilization
22. Ethanol-extractable nonprotein material in preparations of peanut protein
23. A study of the caustic refining of vegetable oils
24. Antioxidant properties of carrot oil
25. The research fellowship of the national cottonseed products association
26. A study of the determination of peroxides in fats
27. The fatty acids of dormant tung buds
28. Comparative evaluation of polymers of heat-bodied conjugated and non-conjugated linseed and soybean oils
29. Solvent effects on the products of soybean oil extraction
30. The nondistillation alcohol extraction process for soybean oil
31. Phase investigations of fats. II. Systems containing oleic and stearic acids and an organic solvent
32. Technical papers asked for annual meeting in May
33. Note on the hygroscopic equilibrium of cottonseed and cottonseed products
34. Studies on olive oil standardization
35. The determination of tocopherol content during the commercial processing of soybean oil
36. Delta-tocopherol as an antioxidant in lard
37. Effects of deodorization on the stability of vegetable oils
38. The transesterification and chromatographic treatment of fish liver oils as a means of concentrating vitamin A
39. The hydrolysis of soap solutions. II. The solubilities of higher fatty acids
40. Improved design of the active oxygen stability apparatus
41. The effect of sodium carboxymethyl cellulose on synthetic detergent systems
42. The oxidation of methyl oleate. II. A reaction between methyl hydroperoxido oleate and oleic acid
43. A technique for testing the reversion properties of hydrogenated soybean oil shortenings
44. The flavor problem of soybean oil. III. A four-sample, glass laboratory deodorizer
45. Use of dissociated ammonia for hydrogenation
46. Solidification point curves of binary acid mixtures: VI. Tetratriacontanoic-hexatriacontanoic acids
47. A comparison of wesson loss and cup refining loss analyses of crude cottonseed and soybean oils
48. Lovibond color standards—Crisis or challenge?
49. Technical papers needed for Fall Meeting in New York city
50. Some applications of ultraviolet spectrophotometry in drying oil research
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