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2. A Rapid Method for Determining the Oxidative Stability of Oils Suitable for Breeder Size Samples
3. Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil
4. Simple and Efficient Profiling of Phospholipids in Phospholipase D-modified Soy Lecithin by HPLC with Charged Aerosol Detection
5. Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils
6. Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment
7. Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat
8. Physicochemical Characteristics and Aflatoxin Levels in Two Types of Sudanese Sesame Oil
9. Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid
10. Chemoenzymatic Method for Producing Stearidonic Acid Concentrates from Stearidonic Acid Soybean Oil
11. Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil
12. Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide
13. Glycerolysis of Crude Methyl Esters with Crude Glycerol from Biodiesel Production
14. The Experimental Observation and Modelling of Film Thinning and Film Retraction during the Interfacial Coalescence of Biodiesel and Glycerol Droplets
15. Synthesis and Characterization of Acetylated and Stearylyzed Soy Wax
16. Polyols and Polyurethanes from Crude Algal Oil
17. Characteristics of Oil and Skim in Enzyme-Assisted Aqueous Extraction of Soybeans
18. Development and Scale-up of Aqueous Surfactant-Assisted Extraction of Canola Oil for Use as Biodiesel Feedstock
19. Rapid FT-NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC
20. Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample
21. Physical Properties of Aqueous Solutions of Pectin Containing Sunflower Wax
22. Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids
23. The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa
24. Effect of Liquid Oil on the Distribution and Reactivity of a Hydrophobic Solute in Solid Lipid Nanoparticles
25. No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study
26. Fatty Acid Profile of Kenaf Seed Oil
27. Growth and Biomass Characteristics of Picochlorum oklahomensis and Nannochloropsis oculata
28. Evaluation of Potential and Real Quality of Virgin Olive Oil from “Campos de Hellín” (Albacete, Spain)
29. Effect of UV Processing Treatments on Soy Oil Conjugated Linoleic Acid Yields and Tocopherols Stability
30. Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat
31. Pro-Oxidant Effects of β-Carotene During Thermal Oxidation of Edible Oils
32. Tribological Properties of Biobased Ester Phosphonates
33. Coloration Process in the Sulfonation of Fatty Acid Methyl Ester with Sulfur Trioxide
34. Synthesis of Chloro Alkoxy and Alkoxy Derivatives of Methyl Oleate
35. LC–ESI–QTOF–MS, MS/MS Analysis of Glycerophospholipid Species in Three Tunisian Pistacia lentiscus Fruit Populations
36. Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles
37. Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification
38. Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil
39. Changes in Olive and Olive Oil Characteristics During Maturation
40. Antioxidant Activity of Sesamol in Soybean Oil Under Frying Conditions
41. Examination of the Modified Villavecchia Test for Detecting Sesame Oil
42. Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species
43. Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil
44. New Vinyl Ester Bio-copolymers Derived from Dimer Fatty Acids: Preparation, Characterization and Properties
45. Destabilization of Yellow Mustard Emulsion Using Organic Solvents
46. Transfer of Phenolic Compounds from Olive Mill Wastewater to Olive Cake Oil
47. Carbonation of Epoxidized Soybean Oil Improved by the Addition of Water
48. Optimization of Enzymatic Hydrolysis of Sacha Inchi Oil using Conventional and Supercritical Carbon Dioxide Processes
49. Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods
50. Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction
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