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102. On-line chemical database for new crop seeds
103. Synthesis of structured triglycerides from peanut oil with immobilized lipase
104. Kinetics of oil extraction from corn germ
105. Content of trans-fatty acids in edible margarines
106. Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators
107. Identification and function of antioxidants from oat groats and hulls
108. Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
109. The Experimental Observation and Modelling of Film Thinning and Film Retraction during the Interfacial Coalescence of Biodiesel and Glycerol Droplets
110. The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa
111. Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil
112. Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances
113. Surface-Enhanced Raman Spectroscopy of Tribochemically Formed Boundary Films of Refined and Unrefined Canola Oils
114. Evidence Contrary to the Accepted Diels–Alder Mechanism in the Thermal Modification of Vegetable Oil
115. Lewis Acid-Catalyzed Synthesis of Hyperbranched Polymers Based on Glycerol and Diacids in Toluene
116. Extraction and Functional Properties of Non-Zein Proteins in Corn Germ from Wet-Milling
117. Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods
118. Study on Free Lipase-Catalyzed Ethanolysis for Biodiesel Preparation in an Oil/Water Biphasic System
119. Epoxidizable Fatty Amide–Phenol Conjugates
120. Performance of Nanofiltration Membranes for Solvent Purification in the Oil Industry
121. Physico-Chemical Analysis, NMR Spectroscopy and Gas Chromatographic Studies of Jatropha curcas L. Germplasm
122. Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”
123. Simplifying the Process of Microalgal Biodiesel Production Through In Situ Transesterification Technology
124. The Lewis Acid-Catalyzed Synthesis of Hyperbranched Oligo(glycerol–diacid)s in Aprotic Polar Media
125. Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes
126. Adhesion Properties of Plywood Glue Containing Soybean Meal as an Extender
127. A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate
128. Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken
129. Analysis of Sterol Glycosides in Biodiesel and Biodiesel Precipitates
130. Characteristics of Oil from Hulless Barley (Hordeum vulgare L.) Bran from Tibet
131. Chemical Properties of Virgin Coconut Oil
132. Sources of Methyl Ester Yield Reduction in Methanolysis of Recycled Vegetable Oil
133. Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods
134. Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process
135. Desorption of Fructose from a Packed Column to an Oleic Acid/Fructose Oleate Mixture for Employment in a Bioreactor System
136. Investigation of the Parameters Affecting the Cetane Number of Biodiesel
137. Virgin-Olive-Oil Color in Relation to Sample Thickness and the Measurement Method
138. Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation
139. Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca
140. Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids
141. Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits
142. NMR, GC–MS and ESI-FTICR-MS Profiling of Fatty Acids and Triacylglycerols in Some Botswana Seed Oils
143. Thermal Stability of Immobilized Lipase from Candida antarctica in Glycerols with Various Water Contents at Elevated Temperatures
144. Discrimination of Chain Positions in Mixed Short/Long-Chain Glycerophosphocholines by NMR Chemical Shift Variations
145. Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria
146. Measuring and Modeling Liquid–Liquid Equilibria for a Soybean Oil, Oleic Acid, Ethanol, and Water System
147. Synthesis of Carbonated Vernonia Oil
148. Identification and Occurrence of Steryl Glucosides in Palm and Soy Biodiesel
149. Primary Hydroxyl Content of Soybean Polyols
150. Full-Press Oil Extraction of Cuphea (PSR23) Seeds
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