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52. August is deadline for papers and abstracts
53. Abstracts of papers 39th fall meeting Cincinnati, Ohio
54. Technical papers asked for annual meeting in May
55. Technical papers needed for Fall Meeting in New York city
56. Last call for papers
57. Call for papers
58. Fall Meeting Call for papers
59. Papers sought for spectroscopy meeting
60. IFT papers interest AOCS Cosmetic Chemists meet in May
61. Experts give 28 papers in New Orleans
62. Call for papers
63. First call for papers AOCS 45th annual fall meeting
64. AOCS 45th fall meeting, Atlantic city deadline for papers
65. Abstracts of papers 58th annual meeting New Orleans. Louisiana
66. First call for papers: AOCS 64th Annual spring meeting
67. Call for papers for Atlanta meeting
68. Call for papers for ASTM Atomic Absorption Symposium
69. Call for papers for microwave symposium
70. Concurrent sessions to mark technical program of 54 papers
71. First call for papers
72. Call for papers for 1968 Joint Meeting, AOCS-AACC
73. The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
74. Long-chain fatty ammonium quaternaries in papermaking
75. Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene
76. The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate
77. Degradation of Phytosterols During Near-Ambient Drying of Rapeseeds in a Thick Immobile Layer
78. PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils
79. Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography
80. Measurement and interpretation of zeolite NaA builder performance
81. Total Acid Number Determination of Biodiesel and Biodiesel Blends
82. Kinetic Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols
83. High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization
84. Rapid monitoring of transesterification and assessing biodiesel fuel quality by near-infrared spectroscopy using a fiber-optic probe
85. Milk fat fractionation by solid-layer melt crystallization
86. Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons
87. Production of a very low saturate oil based on the specificity of Geotrichum candidum lipase
88. Predicting the surface tension of biodiesel fuels from their fatty acid composition
89. Effects of free fatty acids on oxidative stability of vegetable oil
90. Depression of pour points of vegetable oils by blending with diluents used for biodegradable lubricants
91. Surface tension of fatty acids and triglycerides
92. Optimization of the reaction conditions in the lipase-catalyzed synthesis of structured triglycerides
93. Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification
94. Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design
95. Enzymatic hydrolysis in conjunction with conventional pretreatments to soybean for enhanced oil availability and recovery
96. Blending process optimization into special fat formulation by neural networks
97. Triacylglycerols responsible for the onset of nucleation during clouding of palm olein
98. Evolution of phenolic compounds in virgin olive oil during storage
99. Esterification patterns of lipases for synthesizing tricaproylglycerols in organic solvent
100. Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content
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