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2. Synthesis and Physical Properties of EOE and EEO, Triacylglycerols Containing Elaidic and Oleic Fatty Acids
3. Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C)
4. Lipase-catalyzed synthesis of structured low-calorie triacylglycerols
5. In-line and off-line trapping of lipids extracted from chicken liver by supercritical carbon dioxide
6. Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols
7. Phase transitions and polymorphism of cocoa butter
8. Carica papaya latex-catalyzed synthesis of structured triacylglycerols
9. Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids
10. Capillary supercritical fluid chromatographic analysis of shark liver oils
11. Analysis of Triacylglycerols and Free Fatty Acids in Algae Using Ultra-Performance Liquid Chromatography Mass Spectrometry
12. Ratios of Regioisomers of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil Estimated by Mass Spectrometry
13. Identification of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil by Mass Spectrometry
14. Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements
15. Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass Spectrometry
16. Purification of Extracted Fatty Acids from the Microalgae Spirulina
17. Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)
18. Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids
19. Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS, ESI-FTICR-MS and HPLC
20. Regiospecific Analyses of Triacylglycerols of Hoki (Macruronus novaezelandiae) and Greenshell™ Mussel (Perna canaliculus)
21. Distribution of Triacylglycerols and Fatty Acids in Soybean Oil with Thermal Oxidation and Methylene Blue Photosensitization
22. Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods
23. Characterization of Walnut Oils (Juglans regia L.) from Asturias, Spain
24. Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil
25. Acylglycerols Containing Trihydroxy Fatty Acids in Castor Oil and the Regiospecific Quantification of Triacylglycerols
26. Effect of the Previous Storage of Ripe Olives on the Oil Composition of Fruits
27. Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed
28. Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock
29. Ratios of Regioisomers of Triacylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry
30. Clickable Lipids: Azido and Alkynyl Fatty Acids and Triacylglycerols
31. Profiles of Lipid Components, Fatty Acid Compositions and Triacylglycerol Molecular Species of Adzuki Beans (Vigna angularis)
32. Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)
33. Synthesis and Physical Properties of Symmetrical and Non-symmetrical Triacylglycerols Containing Two Palmitic Fatty Acids
34. Tocopherol Content and Fatty Acid Distribution of Peas (Pisum sativum L.)
35. Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin
36. Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum)
37. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols
38. The regiospecific position of 18∶1 cis and trans monoenoic fatty acids in milk fat triacylglycerols
39. Tocopherol distribution and molecular species of triacylglycerols in soybean embryonic axes
40. Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria
41. Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS
42. 1H NMR characterization of milk lipids: A comparison between cow and buffalo milk
43. Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form
44. Electrospray ionization MS of high M.W. TAG oligomers
45. Chemometric classification of olive cultivars based on compositional data of oils
46. Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards
47. TAG composition of ewe's milk fat. Detection of foreign fats
48. Characterization of the TAG of peanut oil by electrospray LC-MS-MS
49. Rapid MS method for analysis of cocoa butter TAG
50. Partitioning of ρ-tocopherol in aqueous mixtures of TAG and isolated muscle membranes
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