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2. Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil
3. Measuring and Modeling Liquid–Liquid Equilibria for a Soybean Oil, Oleic Acid, Ethanol, and Water System
4. Primary Hydroxyl Content of Soybean Polyols
5. Effect of Attapulgite Pore Size Distribution on Soybean Oil Bleaching
6. Low-trans Shortening and Spread Fats Produced by Electrochemical Hydrogenation
7. Optimization of enzymatic methanolysis of soybean oil by response surface methodology
8. Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles
9. A study of the oxidation and wear properties of vegetable oils: Soybean oil without additives
10. Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils
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