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2. Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil
3. Measuring and Modeling Liquid–Liquid Equilibria for a Soybean Oil, Oleic Acid, Ethanol, and Water System
4. Primary Hydroxyl Content of Soybean Polyols
5. Effect of Attapulgite Pore Size Distribution on Soybean Oil Bleaching
6. Low-trans Shortening and Spread Fats Produced by Electrochemical Hydrogenation
7. Optimization of enzymatic methanolysis of soybean oil by response surface methodology
8. Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles
9. A study of the oxidation and wear properties of vegetable oils: Soybean oil without additives
10. Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils
11. Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns
12. Oxidative stability of natural and randomized high-palmitic-and high-stearic-acid oils from genetically modified soybean varieties
13. The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies
14. The chemistry of metathesized soybean oil
15. Enzymatic glycerolysis of soybean oil
16. Fast formation of high-purity methyl esters from vegetable oils
17. Oxidative and flavor stability of oil from lipoxygenase-free soybeans
18. Volatile compounds produced during deodorization of soybean oil and their flavor significance
19. The impact of furanoid fatty acids and 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
20. Factors affecting the electrical resistivity of soybean oil
21. Kinetics of catalytic transfer hydrogenation of some vegetable oils
22. Soy fatty acid oxidation with sodium hypochlorite monitored by nuclear magnetic resonance spectroscopy
23. Membrane degumming of crude soybean and rapeseed oils
24. Triacylglycerol composition and structure in genetically modified sunflower and soybean oils
25. Kinetic parameters of a two-phase model forin situ epoxidation of soybean oil
26. Antioxidant activity in soybean oil of extracts from thompson grape bagasse
27. Chemoenzymatic Method for Producing Stearidonic Acid Concentrates from Stearidonic Acid Soybean Oil
28. No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study
29. Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification
30. Antioxidant Activity of Sesamol in Soybean Oil Under Frying Conditions
31. Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles
32. Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats
33. Mass Spectrometry of the Lithium Adducts of Diacylglycerols Containing Hydroxy FA in Castor Oil and Two Normal FA
34. Selective Hydrogenation of Soybean Oil on Copper Catalysts as a Tool Towards Improved Bioproducts
35. Preparation and Characterization of Sustainable Polyurethane Foams from Soybean Oils
36. Evaluation of Agronomic and Seed Characteristics in Elevated Oleic Acid Soybean Lines in the South-Eastern US
37. Elastohydrodynamic Study of Blends of Bio-Based Esters with Polyalphaolefin in the Low Film Thickness Regime
38. Rh-based Biphasic Isomerization of Carbon–Carbon Double Bonds in Natural Oils
39. Structural Effect of Lignans and Sesamol on Polymerization of Soybean Oil at Frying Temperature
40. Immobilization of Phospholipase A1 and its Application in Soybean Oil Degumming
41. Organogel Formation of Soybean Oil with Waxes
42. Accelerated Shelf Life Testing (ASLT) of Oils by Light and Temperature Exploitation
43. Physical Properties of Cocoa Butter/Vegetable Oil Blends Crystallized in a Scraped Surface Heat Exchanger
44. Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor
45. Physical Properties of Nutritive Shortenings Produced from Regioselective Hardening of Soybean Oil with Pt Containing Zeolite
46. Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature
47. Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature
48. Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil-in-Water Emulsions
49. Effect of Soybean Oil Fatty Acid Composition and Selenium Application on Biodiesel Properties
50. Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures
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