115 results
Search Results
102. Antioxidant activities of selected oriental herb extracts
103. Oxidative stability of flaxseed lipids during baking
104. Influence of interesterification on the oxidative stability of marine oil triacylglycerols
105. Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy
106. Chemical changes in unsaturated oils upon aging and subsequent effects on fabric yellowing and soil removal
107. Catalytic synthesis ofdl-serine and glycine from glycerol
108. Oxidative decomposition of cholesterol in fish products
109. Quantitation of cholesterol oxidation products in unirradiated and irradiated meats
110. A rapid method for determining the oxidation of n-3 fatty acids
111. Analysis of vegetable oil volatiles by multiple headspace extraction
112. Oxidative stability of conjugated linoleic acids relative to other polyunsaturated fatty acids
113. Kinetics of hydrogen peroxide oxidation of alkyl dimethyl amines
114. Measurement of oxidative interactions of cholesterol
115. Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand
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