9 results
Search Results
2. Trans fatty acids in Canadian margarines: Recent trends
3. Precombustion of fatty acids and esters of biodiesel. A possible explanation for differing cetane numbers
4. Low-molecular weight organic composition of acid water from coconut oil soapstock
5. Lipid composition of ten edible seed species from North Vietnam
6. Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes)
7. A study on cashew nut oil composition
8. A possible way to predict the genetic relatedness of selected almond cultivars
9. Evaluation of nonpolar methyl esters by column and gas chromatography for the assessment of used frying olive oils
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.