107 results
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102. Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm
103. Quantitative triacylglycerol analysis of whole vegetable seeds by1H and13C magic angle sample spinning NMR spectroscopy
104. Crystal structures and melting points of unsaturated triacylglycerols in theβ phase
105. The structure of the triacylglycerols of meadowfoam oil
106. Silver ion high-performance liquid chromatography of the triacylglycerols ofCrepis alpina seed oil
107. Characterization of wax sediments in refined canola oils
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