107 results
Search Results
52. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of Vernonia galamensis oil
53. Thermoxidative stability of triacylglycerols from mutant sunflower seeds
54. Microwave roasting and molecular species of triacylglycerols in soybean embryonic axes
55. In-line and off-line trapping of lipids extracted from chicken liver by supercritical carbon dioxide
56. A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars
57. Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols
58. Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols
59. 13C nuclear magnetic resonance characterization of the reaction products of lamb pregastric lipase-catalyzed hydrolysis of tributyrylglycerol
60. The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography
61. Separation of milk fat triacylglycerols by argentation thin-layer chromatography
62. Triacylglycerol composition of Pinus koraiensis seed oil
63. Regional distribution of tocopherols and fatty acids within soybean seeds
64. Phase transitions and polymorphism of cocoa butter
65. Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography
66. Characterization of α- and γ-linolenic acid oils by reversed-phase high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
67. Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids
68. Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils
69. Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils
70. Capillary supercritical fluid chromatographic analysis of shark liver oils
71. Positional distribution of Δ5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage
72. Distribution of Δ5-olefinic acids in the triacylglycerols fromPinus koraiensis andPinus pinaster seed oils
73. Oxidative stability of soybean oil products obtained by regioselective chemical interesterification
74. Biochemical and cytochemical transformations in germinating coconut (Cocos nucifera Linn.)
75. Stereospecific analysis of monounsaturated triacylglycerols in cocoa butter
76. Soybean oil triacylglycerol analysis by reversed-phase high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
77. Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography
78. Lipid composition of ten edible seed species from North Vietnam
79. Principal component analysis in fast atom bombardment-mass spectrometry of triacylglycerols in edible oils
80. Stereospecific analysis and mass spectrometry of triacylglycerols fromarabidopsis thaliana (L.) heynh. columbia seed
81. Separation of molecular species ofcis- andtrans-triacylglycerols intrans-hardened confectionery fats by silver-ion high-performance liquid chromatography
82. Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil
83. Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure
84. Characterization of sucrose polyesters-triacylglycerols mixtures
85. Distribution of the major fatty acids of human milk betweensn-2 andsn-1,3 positions of triacylglycerols
86. Jojoba wax: Its esters and some of its minor components
87. Stereospecific analyses of seed triacylglycerols from high-erucic acid brassicaceae: Detection of erucic acid at thesn-2 position inBrassica oleracea L. Genotypes
88. Variation in fatty acid composition of the different acyl lipids in seed oils from fourSesamum species
89. Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. I. Disaturated monoenoic triacylglycerols
90. Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. II. Saturated dimonoenoic triacylglycerols
91. Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone column
92. Fractionation of the triacylglycerols of lipase-modified butter oil
93. Argentation supercritical fluid chromatography for quantitative analysis of triacylglycerols
94. Synthesis and properties of erucic acid triacylglycerols
95. A study on cashew nut oil composition
96. Mass spectrometric characterization ofVernonia galamensis oil
97. Solubility of simple and mixed triacylglycerols in supercritical CO2
98. Quantitative analysis of synthetic mixtures of triacylglycerols with fatty acids from caprylic to stearic
99. Development of high-performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols
100. Determination of the positional distribution of fatty acids in butterfat triacylglycerols
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